Häagen-Dazs Singapore held an outdoor party for invited guests to launch their cocktail menu.

Häagen-Dazs Singapore is the first country in Asia to launch a Cocktail Menu, available exclusively at its Clarke Quay café at 3A River Valley Road, #01-07.

The menu features an inspired combination of exquisite tastes, including signature ice cream cocktails, sorbet-blended cocktails and liqueur coffee.

Mr Yiannis Karaolides, Managing Director for General Mills Singapore, Vietnam, Indonesia & Malaysia said, “This is part of our ‘Slow Melting in Progress’ campaign, which was launched in November last year.

“We want to continue building on the Häagen-Dazs experience, where you can enjoy quality time either by yourself or your loved ones while enjoying the world’s finest ice cream.”

Roman Romance ($18) is a romantic fusion of Raspberry Sorbet, sparkling lemonade, lime juice, fresh strawberry and a shot of tequila - the perfect drink for that night out in town with your best friends.

Experience the magic of a Mediterranean evening with Santorini Sunset ($16), a combination of Mango Sorbet, vodka, lime juice and pineapple juice.

For chocolate lovers, Venetian Velvet ($16) is a smooth concoction of Belgian Chocolate ice cream, fresh milk and Bailey’s Irish Cream.

Manhattan Moment ($16) is pure pleasure in a glass, made with rich Vanilla ice cream, fresh milk and Bailey’s Irish Cream.

Irish Illusion ($11) is a rich and silky concoction of Vanilla ice cream, Espresso and Bailey’s Irish Cream.

Click here to view the photos from the launch.

Photos: Plush, Alvin Teo, Haagen-Dazs