The launch of The Peak Selections: Gourmet & Travel, as well as the inaugural G Restaurant Awards prize giving ceremony was held at Klapsons, The Boutique Hotel.

Luxury publication The Peak has launched The Peak Selections: Gourmet & Travel, its third and latest brand extension.

Gourmet & Travel is a new biannual luxury publication.

It is a stylish and authoritative guide on what high-net-worth individuals need to know about the fascinating world of food, wine and travel.

Offering a global outlook with insider and expert knowledge, it offers dining and travel information, insights and recommendations.

Gourmet & Travel also highlights the latest dining trends, along with profiles on wine lovers who have amassed impressive wine collections over the years.

There is also a comprehensive feature on the things a potential vineyard owner should know before he takes the plunge.

The debut issue of Gourmet & Travel will also unveil the results of the first G Restaurant Awards.

With its listing of Singapore’s finest restaurants – in categories such as Best Business Lunch, Best Dinner Experience, Outstanding Service, Most Innovative Menu and Best Wine List – the winners were arrived at after incognito tastings and a grading system by a panel of food experts.

The winning restaurants, several of which may come as no surprise to gourmet diners, were presented their awards at the inaugural G Restaurant Awards ceremony.

Click here the view the photos.

Photos: Plush, Ingur Dellevoet