A new restaurant, bar and wine cellar called Oenotheque by Wine Universe had its opening launch with a big bang.

Guests were excited by its concept that is by Singaporean restaurateur/chef Magdalene Tang (Mag's Wine Kitchen) and Dominique Giroud, a leading Swiss vintner/distributor.

It's the first ever partnership between Asia & Giroud Wines.

Spanning over 2,700 square feet, Oenotheque sets the precedence in Asia by showcasing over 100 labels of Swiss wines.

Head Chef, Paul Longworth, fresh in Singapore from his previous stints at 1 Michelin-starred Club Gascon and Racine (London) helms the kitchen with his Modern French cuisine.

View the photos of the launch here.

Photos: Plush, Vincent Chan